Our Restaurant
Learn more about Vespucci's!FROM OUR CLIENTS
You will feel at home ..
Since we opened the doors in 1996
our family has been dedicated to the time honored tradition of using the freshest ingredients to make the most delicious Italian delicacies at a value all can enjoy. From dicing up fresh ripe tomatoes in the morning, to blending all our own sauces in house, to carefully measuring and mixing each batch of our homemade dough; we believe that doing things the old fashioned way just makes it taste so much better. Not to mention that we also do all our baking is an enormous double-stone deck pizza oven, the proper way to make a delicious pizza pie.
Creativity and passion
As we celebrate our 24th year
of delivering service and quality to hungry patrons, we are proud of all the recognition our food has received. From being selected as Atlanta’s “Best Piece of the Pie” to numerous write-ups in local papers, we believe these all reflect the importance of being family owned and operated for over a generation.
Creativity and passion
Our traditional cuisine
attentive service and unique casual atmosphere makes us one of Midtown’s best kept secrets. We invite you to stop in at lunch for a quick bite, perhaps come enjoy a delicious dinner paired with a glass of wine in the evening, or just relax on our patio with a drink and some friends after work. Whenever the occasion, come taste and experience our dedication to traditional Italian hospitality.
Meet Our Team
Tim Jefferson
General Manager
Curabitur arcu erat, accumsan id imperdiet et, porttitor at sem sed.
Frank Frek
Chef de Cusine
Curabitur arcu erat, accumsan id imperdiet et, porttitor at sem sed.
Tom Bennet
Sous Chef
Curabitur arcu erat, accumsan id imperdiet et, porttitor at sem sed.