Our Restaurant

Learn more about Vespucci's!


You will feel at home ..

Since we opened the doors in 1996

our family has been dedicated to the time honored tradition of using the freshest ingredients to make the most delicious Italian delicacies at a value all can enjoy. From dicing up fresh ripe tomatoes in the morning, to blending all our own sauces in house, to carefully measuring and mixing each batch of our homemade dough; we believe that doing things the old fashioned way just makes it taste so much better. Not to mention that we also do all our baking is an enormous double-stone deck pizza oven, the proper way to make a delicious pizza pie.


The food and service was fantastic. We had a recommendation from a friend. We will definitely be back.



Their shrimp scampi is the best!!!

We always enjoy eating at Vespucci’s. Their shrimp scampi is the best!!! They also had great safe service during the lockdown C19 period.



Never disappointed

Maybe a well-kept secret based on location in a strip between Waffle House and a Donut Shop, but it is a hidden gem. There always seems to be a great crowd with many regulars regardless of the night. We sit at the bar and enjoy great service and conversation with Scott.



Creativity and passion

As we celebrate our 24th year

of delivering service and quality to hungry patrons, we are proud of all the recognition our food has received. From being selected as Atlanta’s “Best Piece of the Pie” to numerous write-ups in local papers, we believe these all reflect the importance of being family owned and operated for over a generation.

Creativity and passion

Our traditional cuisine

attentive service and unique casual atmosphere makes us one of Midtown’s best kept secrets. We invite you to stop in at lunch for a quick bite, perhaps come enjoy a delicious dinner paired with a glass of wine in the evening, or just relax on our patio with a drink and some friends after work. Whenever the occasion, come taste and experience our dedication to traditional Italian hospitality.

Meet Our Team 

Tim Jefferson

General Manager

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Frank Frek

Chef de Cusine

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Tom Bennet

Sous Chef

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